Al Durra Profile

Syria has always been known for its rich and organic foods. Over the years, we at the al-Durra company have consistently bought that natural taste to you through our variety of products.

In the 1970’s, al-Durra first became famous for its “kamar-deen” (apricot sweets) and quickly dominated the Syrian market. Then in the 1980’s and 90’s al-Durra expanded to a full line of local as well as international flavors. Products include: Syrian stuffed eggplants and grape leaves, jams, tomato sauce and pastes, pickles, tahini paste, canned vegetables, olives, tea, spices and many others.

Our concern for quality and food safety according to international standards has enabled us to expand in the world food market, making al-Durra a trusted household name in the Middle East. We are happy to be an ambassador for Syria and we welcome the opportunity to bring our rich tradition to your home.